SALT is a restaurant developed to create its own representation of traditional Mediterranean cuisine. Whilst focusing on local fresh ingredients, we are also happy to introduce some of Europe’s best ingredients to give our guests, the deserved unique flavours in the dishes presented.
Flavour and quality, are the two components we are maniacal about. With this in mind, we develop progressive menus to ensure our guests experience something special
Special food and high-quality service are only possible because we have an extraordinary team.