Irish Lamb Rump with Shepherd’s Pie

If you’re in the mood for something good, then you really can’t go wrong with our Lamb Rump with shepherd’s pie. A myriad of textures and sensations which are all brought together for one sole purpose; to please you. Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

SALT’s New Website

We waited and waited, not wanting it to be underdone, or overdone for that matter. Tweaked a bit here, seasoned a little there, and now we know it’s ready, just the way we want it to be, for you. Find our website on www.salt.com.mt and simply dig in! Make your own experience of SALT – Kitchen & […]

Specials – Foie Gras de Canard and Smoked Eel Crème Brûlée

Define the word ‘delicacy’… or rather, make sure you have your own serving of our Special this week. Foie Gras de Canard and Smoked Eel Crème Brûlée; need we add more? Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

The Team – Nicky Saliba

Once a champion, always a champion. Nicky Saliba, former midfield maestro for Valletta City and Malta, now manoeuvres his way around the tables of SALT – Kitchen & Lounge, keeping his team focused on the task at hand. Giving great service. Making it an experience. Make your own experience of SALT – Kitchen & Lounge. […]

Japanese Whisky

As your thrilling night out at ours comes to a close, we promise that it can still get better. A splash of superb Japanese whisky will offer a fitting finale, the finishing touch of finesse and harmony to round off a night of merited indulgence. Make your own experience of SALT – Kitchen & Lounge. […]

Wine & Dine by P. Cutajar

The date is set! Friday 1st June is dedicated to wonderfully Sicilian wines by Tenuta Rapitalà selected by Nicky and a bespoke menu by an inspired Isaac. A fiesta of enogastronomy which will have you hugging your wine glass and licking your lips. More information about the event can be found here – https://business.facebook.com/events/2124526761112506/ Make your […]

Specials – Bouillabaisse

You may wish to call it Bouillabaisse, Fish Stew or even Aljotta! Or else you can call it this week’s Special and let it inspire you by its looks and by how Chef Isaac sees it… rigorously fresh, opulent, enticing and exceedingly tasty. Make your own experience of SALT – Kitchen & Lounge. Our reservations […]

Mini Doughnuts

The only thing that’s mini in our Mini Doughnuts is their size. The rest is larger-than-life… in-house hazelnut and chocolate silkiness topped by banoffee ice-cream. Does size matter? You tell us! Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

Best Table at SALT

We can seat sixty diners very comfortably, but there is this one corner of our restaurant which has its own specific allure. Cosier, quieter and somewhat veiled and offering a cushioned sofa to sit on. It’s the first table to go! Make your own experience of SALT – Kitchen & Lounge. Our reservations book is […]

Duet of Peking Duck

Have you ever savoured the sublime Duet of Peking Duck at SALT – Kitchen & Lounge? Whatever the reply, let it grace your plate tonight and you will be the one asking that question to all your food-loving friends for days to come. Make your own experience of SALT – Kitchen & Lounge. Our reservations book is […]