Right From The Sea!

Right from the sea, as fresh as it can be! A wonderful red prawn carpaccio amuse bouche created for a special event, paired with Scottish langoustine tartare, oyster tempura and sturgeon caviar. Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

Io Chardonnay di Nonino Grappa

Celebrate a fine dining experience at SALT – Kitchen & Lounge the Italian way! Finish off with a tot of Io Chardonnay di Nonino Grappa; a refined and elegant ‘digestivo‘ aged for 12 months in barriques in Friuli, Italy. Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

New Zealand Grass-Fed Ribeye

Our grass-fed ribeye sourced from New Zealand is seasoned with love and care (and a little salt and pepper to taste) before it is cooked to perfection to satisfy even the toughest of critics. Give it a try, you won’t be disappointed! Make your own experience of SALT – Kitchen & Lounge. Our reservations book […]