Valrhona White Chocolate Fondant

A morsel of goodness filled with an unexpected delight! That is how we like to describe our Valrhona white chocolate fondant. Come and give it a try and let us know if you agree! Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

Special – Scottish Scallop Tartare

This Week’s Special at SALT – Kitchen & Lounge What do you get when you combine fresh Atlantic seafood with traditional Asian cuisine? A delectable Scottish scallop tartare mixed with mango and orange curd, paired with a Thai green curry Scottish crab croquette. Make your own experience of SALT – Kitchen & Lounge. Our reservations […]

Wente Morning Fog Chardonnay

Enjoy a bottle of Wente Morning Fog Chardonnay with one of our chicken, pork or fish dishes to make the most of your meal at SALT – Kitchen & Lounge! Coming all the way from Livermore Valley in California, Wente blends traditional and innovative winemaking practices to create an outstanding portfolio of wines. Make your […]

Caserecce Gragnano I.G.P Gentile – Fruitti Di Mare

Our Fruitti di Mare brings the gifts of the sea to you! Pastificio Gentile Caserecce I.G.P from Gragnana, Italy (famous all over the world for its pasta) is paired with a medley of seafood including local red prawns, calamari, mussels and clams, together with in-house fish fumet and a touch of local grown roasted chilli. […]

Aquerello Carnaroli Rice

Unique rice for a unique experience! SALT – Kitchen & Lounge uses Aquerello Carnaroli Rice grown, harvested and packed in Tenuta Colombara in the North of Italy. Aquerello rice is passed through 20 processing and selection steps before making it to your plate, so you will experience the tastiest, richest and healthiest rice possible. Make […]

Specials – Scottish Langoustines Caramelle

This Week’s Special at SALT – Kitchen & Lounge Don’t miss this week’s special, because it really is special 😉 Caramelle pasta filled with Scottish langoustines, paired with Scottish scallop tartare, mango, wild boar pancetta, peas and topped off with goat’s butter emulsion. Make your own experience of SALT – Kitchen & Lounge. Our reservations […]

New Zealand Beef Chateaubriand Grass Fed

Share a grass-fed beef Chateaubriand that has been carefully sourced from New Zealand for a memorable gastronomic delight. This thick cut from the tenderloin filet is accompanied with our triple cooked potato wedges with garlic & chives and Béarnaise sauce with fresh tarragon. Make your own experience of SALT – Kitchen & Lounge. Our reservations […]

SALT – Kitchen & Lounge Turns FOUR Today!

SALT – Kitchen & Lounge turns FOUR today; four great years serving food to our patrons with love and dedication. We would like to thank all our patrons for giving us four years of magic and promise to return the favour with abundance! Make your own experience of SALT – Kitchen & Lounge. Our reservations […]

Micro Herbs

They might be micro, but they sure do pack one hell of a punch! Most people think microgreens are there just for decoration, but contrary to popular belief, microgreens are an ingredient in themselves and a flavour enhancer that adds finesse and colour to any dish. Make your own experience of SALT – Kitchen & […]