Special – Local Pork Belly

This Week’s Special at SALT – Kitchen & Lounge Local pork belly and a BBQ sausage are our stars of the dish this week! They are accompanied by wasabi pomme purée, braised red cabbage, and cider jus, to create a special that you won’t forget any time soon. Make your own experience of SALT – […]

Events At SALT – Kitchen & Lounge

Throughout the course of the year, we organise and host multiple events including our sought-after Wine and Dine events. On those days, all hands are on deck to make every event as special as it can be for our guests! Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open […]

Special – Milk Chocolate and Orange Brioche

This Week’s Special at SALT – Kitchen & Lounge A dessert has never looked so good! We present to you a milk chocolate and orange brioche served with bourbon vanilla ice cream and butterscotch sauce! Give it a try, you won’t be disappointed 😉 Make your own experience of SALT – Kitchen & Lounge. Our […]

Crème Brûlée

Crème brûlée is the definition of best of both worlds consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. This dessert became extremely popular in the 1980s, however, it is still one of our favourites till this very day! Make your own experience of SALT – Kitchen & […]

Hendrick’s Gin

Beat the heat with the perfect summer drink and embrace the delectable Hendrick’s Gin! Discover the delightful antidote to the heat and feel utterly refreshed when sipping on a glass of gin at SALT – Kitchen & Lounge. Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on […]

Special – Barbary Duck

This Week’s Special at SALT – Kitchen & Lounge Indulge in this week’s special! We present to you a pan-roasted barbary duck breast and duck leg croquette with Asian scents placed gently on a sea of beetroot purée and Amarena cherry jus. Make your own experience of SALT – Kitchen & Lounge. Our reservations book […]

Starter – Bao Buns

This is our take on Bao Buns; a staple delicacy in China created by esteemed Chinese strategist Zhuge Liang, who lived and died more than 1,800 years ago! We serve our Bao Buns filled with beef fillet, red curry & coconut cream, capsicum peppers, mange tout and peanuts. Make your own experience of SALT – […]

Specials – Free Range Chicken

This Week’s Special at SALT – Kitchen & Lounge It is all about our Free Range Chicken this week! Pan-roasted chicken supreme on a bed of a mushroom delight featuring porcini and field mushrooms as well as leeks. The final touch is a tarragon velouté that elevates the dish to another level. Make your own […]