Keep Up With SALT

Others

In House Beef Stock

Kitchens have many trade secrets. Any kitchen does. Some you learn from early influences, others from school, many from one’s own experience. Isaac’s ‘humble’ beef

Read More »
Food

Jazz Night

Jazz Night by John Cutajar and Clyde Cachia on Friday 20th July supported by Nicky and Isaac at SALT – Kitchen & Lounge. Book your

Read More »
Food

Vegan Ravioli

The earthiness of this dish is striking. We start with Vegan Ravioli and dress them in a sauce of wild mushroom and tartufo, I.G.P Piedmont

Read More »