Easter 2019 Menu

April 2, 2019

Beef Fillet Carpaccio, Lobster & Prawn Tortellaci, Lamb Rump Duet, New Zealand Grass Fed Chateaubriand, Apple & Strawberry Crumble, Valrhona Dulcey Chocolate & Pistachio Crème Brûlée; just a few of the dishes that we have on our Easter lunch menu this year!

View our Menu for Easter Lunch – www.salt.mt/easter-2019

Make your own experience of SALT – Kitchen & Lounge this Easter. Our reservations book is open 24/7 on www.salt.mt/easter-2019

Leave a Reply

Your email address will not be published. Required fields are marked *