Easter 2019 Menu

April 2, 2019
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Beef Fillet Carpaccio, Lobster & Prawn Tortellaci, Lamb Rump Duet, New Zealand Grass Fed Chateaubriand, Apple & Strawberry Crumble, Valrhona Dulcey Chocolate & Pistachio Crème Brûlée; just a few of the dishes that we have on our Easter lunch menu this year!

View our Menu for Easter Lunch – www.salt.mt/easter-2019

Make your own experience of SALT – Kitchen & Lounge this Easter. Our reservations book is open 24/7 on www.salt.mt/easter-2019

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