Easter Sunday Lunch Menu

TO COMMENCE

 AUTHENTIC MALTESE VEGETABLE MINESTRONE

Local vegetables | parmesan | ham hock & pancetta | in – house fresh baguette.

Or

 BEEF FILLET CARPACCIO

Wafer sliced spicy rub fillet | local sheep’s milk ġbejna | crispy bread | fleur de sel | petite salad | caper mayo | anchovies Au naturel.

Or

TART – FINE

Buffalo mozzarella | Heritage tomatoes | pesto | prosciutto crudo | arugula salad.

Or

CALAMARI

Fried crispy calamari | garlic | mustard | chili & caper aïoli | smoked Spanish paprika.

Or

LOBSTER & PRAWN TORTELLACI

Lobster & red prawn velouté | Scottish handpicked mussels | fine herbs | preserved orange.

Or

IN – HOUSE RICOTTA GNOCCHI

Local pork ragoût | tomato fondue | 36 month aged parmesan | mint.

 

TO PROCEED

SEABASS

Chorizo | clams | capsicum pepper | pickled shallots | local fava beans | chive beurré Blanc.

Or

MALTESE PORK

Braised pork belly | cassoulet of beans | smoked sausage | braising juices.

Or

 LAMB RUMP DUET

Slow cooked rump | Lamb sausage | wilted greens | Dukkah spiced butter | thyme lamb jus.

Or

NEW ZEALAND GRASS FED CHȂTEAUBRIAND – TO SHARE BETWEEN 2 PEOPLE

Beef, mushroom & bacon crusty pie | in – house potato wedges | port wine & rosemary beef jus.

Or

VEAL MILANESE

Panko breaded milk fed veal ribeye | lemon butter emulsion | arugula salad.

 

TO CONCLUDE

OUR IN HOUSE ICE – CREAMS

Milk Chocolate | Bourbon vanilla | caramel & chocolate | banoffee.

Or 

OUR IN HOUSE SORBETS

Melon | Lemon | Mango | Forest fruit | citrus fruit.

Or 

APPLE & STRAWBERRY CRUMBLE

Apple & strawberry compote | golden raisins | cinnamon | crème pâtissiére | toasted nuts.

Or

IN HOUSE MALTESE DATE FRITTERS

  Traditional Maltese vanilla ice – cream.

Or

VALRHONA DULCEY CHOCOLATE & PISTACHIO CRÈME BRÛLÉE

Or

LOCAL SWEET RICOTTA CANNOLI

Cassata Sicilian ice – cream.

 

€50 Per Person

 

Please note that for Special Occasions, we request a small deposit in order to confirm your reservation. Kindly place your reservation using the form below. Once we respond to your reservation by email, we will guide you on how to pay the deposit by Bank Transfer or Revolut.


We look forward to seeing you at SALT – Kitchen & Lounge!