If Uruguay yields some of the very best grain-fed beef in the world, that’s where we will source it from. We will then carve out the most tender parts, from the fillet into tournedos which will be pan-roasted and graced with caramelised duck foie gras and lavish truffle jus. We simply love this dish!
Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation