To Commence

RED PRAWN CARPACCIO
€ 15.50
Thinly sliced prawns | black salt | lemon agro dolce | candied pistachio tangerine sorbet | extra virgin olive oil.
PORTOBELLO MUSHROOM
€ 9.90
Poached hen’s egg | wilted spinach | green asparagus | flamed truffle Hollandaise.
DUCK FOIE GRAS & BRIOCHE CROSTINI
€ 13.50
Onions candied in red wine | caramelized escalopes of duck foie gras toasted brioche | aromatic spices.

Soups

ORGANIC VEGETABLE SOUP
€ 8.50
SALT FISH AND SHELLFISH SOUP
€ 10.50

PASTA & GRAINS

PACCHERI GRAGNANO I.G.P GENTILE
€ 12.90 | € 14.90
Fresh welsh braised lamb shank | 36 months old Parmigiano Reggiano | braising juices.
Pasta cooking time 18min
CASERECCE GRAGNANO I.G.P GENTILE, ‘FRUTTI DI MARE’
€ 15.0 | € 17.00
Local red prawns | calamari | handpicked mussels & clams | fish fumet | soft herbs | roasted local red chili agro dolce | extra virgin olive oil.
Pasta cooking time 8 min
ACQUERELLO RISOTTO
€ 13.80 | € 15.80
Field mushrooms | sautéed kale | porcini | Taleggio cheese | white truffle cream.

We treat food allergies seriously. We spare no effort in keeping our staff fully informed of the potential severity of food allergies. We kindly ask you to inform your server of any such allergies or intolerance one might have when placing your order. Vegetarian dishes are also available; please ask our manager for today’s selection.

We spend a great deal of time carefully sourcing the highest grade seasonal produce available; please do allow us the time to prepare it with the respect that it deserves in order that it may offer you a memorable gastronomic delight.

TO FOLLOW

FRESH FISH
€ 5.00 per 100g
Ask one of our maître d` for the day fresh line caught Mediterranean fish prepared to the chef’s recommendation.
ASSIETTE OF PORK
€ 22.50
Slow cooked belly | braised collar | chilli spiced sausage black pudding croquette | apple & vanilla purée | aromatic wine jus.
BARBARY DUCK
€ 23.50
Pan roasted Barbary duck breast | slow cooked stuffed duck leg (duck farce, dried fruit chutney) | Celeriac purée | local carob syrup.
IRISH LAMB
€ 25.00
Barbeque rump steak | Dukkah spice | lamb kofta | lamb mint jus.
CORN FED CHICKEN
€ 20.90
Pan roasted breast | ballotine & Nduja | sweet potato purée | chicken jus.
QUINOA & MUSHROOMS
€ 14.00
Kale | Porcini | leeks | garlic | sesame oil | spinach | Tortilla. (V)

OUR BUTCHER’S BLOCK

SINGLE CUTS "STEAK & CHIPS"

U.S.D.A BLACK ANGUS BEEF RIBEYE
€ 35.00
Delicately marbled with an eye of fat, (approx. 400g)
NEW ZEALAND GRASS FED BEEF RIBEYE
€ 25.00
(approx. 400g)
U.S.D.A BLACK ANGUS NEW YORK STRIPLOIN
€ 34.00
Centre cut of Sirloin, well marbled fat, (approx. 400g)
MILK FED VEAL CUTLET FRENCH TRIMMED
€ 26.50
Centre cut from the rib, lean and tender, (approx. 300g)
NEW ZEALAND BEEF FILLET
€ 28.00
(approx. 300g)

Satisfy your palate with one of our fresh meat dishes. This exquisite selection is sourced from international suppliers depending on availability of the freshest cuts. Succulent steaks need simple yet meticulously prepared sides; hence we serve them alongside a cluster of triple cooked potato wedges, vegetables handpicked from trusted farmers and served with truffle béarnaise.

CHEF CUTS FOR 2 PERSONS TO SHARE

NEW ZEALAND BEEF CHATEAUBRIAND GRASS FED
€ 57.00
Head of the whole fillet, (approx. 650g)
UNIKA SCOTTONA BEEF TOMAHAWK
€ 65.00
Full beef rib bone delicately marbled, (approx. 1.100g)

All of the above meats are all accompanied with our triple cooked potato wedges with garlic & chives; beef, mushroom & pancetta pie & flaky crust. Béarnaise sauce with fresh tarragon.

We spend a great deal of time carefully sourcing the highest grade seasonal produce available; please do allow us the time to prepare it with the respect that it deserves in order that it may offer you a memorable gastronomic delight.

 

Add a little on the side

Béarnaise sauce
€ 3.00
Mushroom & Porcini sauce
€ 3.00
Peppercorn sauce
€ 2.50
Beef thyme jus
€ 2.50
Extra fresh bread
€ 2.00
Triple cooked potatoes
€ 2.50
Green asparagus
€ 5.00
Cherry Tomato Salad
€ 3.00

We treat food allergies seriously. We spare no effort in keeping our staff fully informed of the potential severity of food allergies. We kindly ask you to inform your server of any such allergies or intolerance one might have when placing your order. Vegetarian dishes are also available; please ask our manager for today’s selection.

Desserts

OUR IN HOUSE ICE-CREAMS & SORBETS
€ 4.00
Milk Chocolate | Bourbon vanilla | pistachio | Rose petal | Cassata Siciliana Banoffee | Traditional Maltese Grandma’s | caramel & chocolate.

Melon | Lemon | Mango | Forest fruit | Passion fruit.
VALRHONA DARK CHOCOLATE OR WHITE CHOCOLATE FONDANT
€ 6.00
Please allow us 15 minutes for the preparation | dark chocolate paint | candied pistachios | pistachio ice - cream.
VALRHONA MANJARI CHOCOLATE ORANGE NAMELAKA POPSICLE
€ 7.00
Salted caramel popcorn | praline biscuit | Rose petal ice-cream.
VALRHONA DULCEY CHOCOLATE & PISTACHIO CRÈME BRÛLÉE
€ 7.00
DOUGHNUTS
€ 6.00
Hazelnut & chocolate spread | banoffee ice-cream | toffee.
IN HOUSE MALTESE DATE FRITTERS
€ 5.80
Traditional Maltese Grandma's ice-cream.

We know that making a singular choice of dessert from the list above is very difficult and many feel compelled to try more than one. Now to make things that much trickier, we daily prepare some sweet surprises according to our prevailing moods and inspirations. Check out our specials!

Specials

MALTESE VEGETABLE MINESTRONE
€ 8.50
Local vegetables | parmesan | ham hock & pancetta | baguette.
SCOTTISH SCALLOPS TARTARE
€14.50
Sippets | mango | Thai green curry Scottish crab croquette | orange curd.
BAO BUNS
€ 14.00
local braised rabbit belly | garlic | rosemary | curry | red wine agro dolce
BEEF & LAMB SPRING ROLLS
€ 13.50
Beef brisket & lamb rump | Massaman Thai curry scents
RAVIOLI VEGAN
€ 13.50 | € 15.50
Spinach dough | wild mushroom & Truffle | I.G.P Piedmont hazelnuts | vegetable Nage green asparagus | local cherry tomatoes | hazelnut oil.
BLACK TORTELLACCI CRAB & PRAWN
€ 14.50 | € 16.50
Tomato | Goat’s butter | calamari & prawns | saffron | red prawn essence emulsion Aged Parmesan.
U.S.D.A BLACK ANGUS CORN FED BEEF RIBEYE ON THE BONE (TO SHARE)
€ 14.50 | € 16.50
(TO SHARE) APPROX 1.200g COOKED & PRESENTED ON HIMALAYAN SALT BLOCK, Triple cooked chips | Béarnaise sauce.

Dessert Wines

Moscato d`Asti | Da Milano
€ 6.00
Shiraz Passito Guzé | Marsovin
€ 9.00
Stillato | Principe Pallavicini
€ 6.00