Our Catch

August 15, 2019
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Look what we proudly caught this summer, and there are many more being served daily to our patrons! The freshest line-caught Mediterranean fish are available at SALT – Kitchen & Lounge where they are expertly prepared by Chef Isaac Saliba, be it Blackbelly Rosefish (Cippullazza), Pandora (Pagella), Bronze Bream (Bazuga) or John Dory (Pixxi San Pietru).

Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation

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