This Week’s Special at SALT – Kitchen & Lounge
Indulge in this week’s special! We present to you a pan-roasted barbary duck breast and duck leg croquette with Asian scents placed gently on a sea of beetroot purée and Amarena cherry jus.
Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation