This Week’s Special at SALT – Kitchen & Lounge
Black Angus beef fillet thinly sliced and carefully laid to create a delicious and refreshing carpaccio topped with Parmigiano Reggiano ‘royale’, crispy bread, fleur de sel petite salad and anchovies au naturel. A starter to die for!
Make your own experience of SALT – Kitchen & Lounge. Our reservations book is open 24/7 on www.salt.mt/reservation